Mattupetty Dam And Lake - An Ideal Picnic Spots


Mattupetty, The beautiful hill station is situated at a height of 1700 m above sea level. The main attractions at Mattupetty is the dairy farm, run by the Indo-Swiss Livestock Project. The dairy farm is a unique one of its kind with several varieties of high-yielding cattle being reared. 

The Mattupetty lake and dam, Just a short distance from the farm, is a very beautiful picnic spot. The sprawling Kundala tea plantations and the Kundala Lake are other attractions in the vicinity. DTPC Idukki provides boating facilities on the Mattupetty Dam. Speed launch, slow speedboat and motorboats are available on hire.

Best Season: September to May
To Reach: Nearest airport and railway station is at Kochi (130 km west of Munnar)

Experience With Ashtamudi Lake


The most popular tourist attraction of Kerala is backwaters cruise. Its really a wonderful and unforgettable experience!. The palm-fringed, tranquil backwaters were once the state's trade highways. With 41 west-flowing rivers, the backwaters stretch to almost 1,900 kilometers. The backwater routes date back over the centuries and have been long used for all transportation needs, in particular trade in coconut, rubber, rice and spices. The Ashtamudi lake, surrounded by red cliffs and swaying coconut palms, still bears traces of its former links with China. On a backwater cruise from Kollam to Alappuzha all along the waterline you can see the famous Chinese fishing nets gracefully hanging over the lake, as covered country boats ply the backwaters.

House boats provide an opportunity for exhilarating watersports. With a gentle breeze to aid, one may sail around the Ashtamudi Lake.The 9 hour boat ride from Kollam to Alappuzha along these backwaters can be an unforgettable experience. Located in Kollam district, Ashtamudi is famed for its panoramic and magnificent views.The Ashtamudi Lake is so named because of its eight 'arms' or channels is the gateway to the backwaters. 

Best Season: August to March
To Reach:  Nearest Railway Station: Kollam is connected to most Indian cities and is on the railway routes.
Nearest Airport: Thiruvananthapuram International and Domestic Airport 76 km away from the city.

the source: mathrubhumi

Kerala Fish Pickle



INGREDIENTS
Fish fillet - 1, any white fish, I used tilapia,Sliced
Shallots - 5-6 nos, sliced thin
Ginger - 1 1/2 tbsp , julienned
Garlic - 4-5 cloves, slliced thin
Kashmiri red chilli pdr - 2 tbsp + 1 tbsp
Mustard seeds - 1/2 tsp
Curry leaves - 2-3 sprigs
Asafoetida - a big pinch
Salt  and pepper to taste
Oil - 1 1/2 tbsp + 1 tbsp

USAGE

First Marinate the sliced fish with 2 tbsp of chilli pdr,sat and pepper.Keep aside for 15-20 mins.
Heat some oil in a wide pan.Shallow fry the fish pieces. Sprinkle some asafoetida on top and transfer it to a bowl.In the same pan pour the rest of the oil and when its hot add mustard seeds.When it starts to pop add curry leaves,ginger,garlic and shallots.Add salt.When it starts to become light brown add the rest of the chilli pdr.Dont add any water..Lower the flame and stir for a minute until fully incorporated.Add the fried fish to this and mix well.Serve immediately ,warm or cold with some rice.




The Source:

Punnathur Kotta - The Largest Elephant Park In The World


The very sight of pachyderms wallowing at Punnathurkotta is a splendid visual treat. The dweller elephants, all donated by the pious devotees of Lord Guruvayoorappan, are highly pampered at this   natural habitation near the Guruvayoor temple.


Punnathurkotta, considered as one of the largest elephant parks in the world, houses more than 60 majestic elephants. 'Guruvayoor Padmanabhan', honored with the title of Gajaratnam (meaning the gem among elephants), is the tallest tusker of the lot.

With the arrival of monsoon, elephants that have been taken to different temples for festival processions, are brought back to the sanctuary. The sick elephants are given traditional medical treatment. Though visitors are allowed to walk around and watch elephants being fed and bathed from a close distance, it is advisable for aficionados to avoid going very near the elephants.

The source
manoramaonline.com

Chembai Sangeetholsavam 2011 (21 NOV - 6 DEC )


Chembai Sangeetholsavam is an annual Carnatic music festival held in Guruvayur by the Guruvayur Devaswom as a kind of homage to Chembai Vaidyanatha Bhagavatar, one of the legend of Carnatic Classical Music.


About 2000-2500 musicians participate in this festival every year, and it is held for about 12-15 days culminating on the Guruvayur Ekadasi day, when all the musicians sing 5 favourite songs of Chembai and also the Pancharatna Kritis of Thyagaraja. The entire audience join the chorus when the last mentioned song is sung with devotion and fervor, the music reverberating the hall sending everyone to ecstasy.

Guruvayur Sree Krishna Temple

Guruvayur Sree Krishna Temple, in the town of Guruvayoor in Kerala is one of the five famous Krishna\Vishnu temples in India



Guruvayoor Temple is one of the largest and most famed temple in Kerala at national level, attracting more than 5 millions devotees annually, is located 29 kms north west to the cultural capital of the 'God's own country' - Thrissur - Kerala. This narrow coastline strip of land on the south western edge of Indian subcontinent is one of the 10 paradises in the world.

Guruvayoor is a thriving township in Trichur district of Kerala state in the South of India, its scenic beauty and serenity are breath taking.

Guruvayoor, nearly 102 km from Kochi and the nearest railway station is at Guruvayur. The nearest major railway station with better connectivity is at Thrissur. The nearest airport (75 km) is Cochin International Airport, at Nedumbassery near Kochi. Guruvayur is well connected from all major towns of Kerala and Tamil Nadu. Various private and state government-owned bus companies operate regular services to this temple town.

Grand Kerala Shopping Festival 2011

Its now time for shopping. The Grand Kerala Shopping Festival (GKSF) strats on December 1, 2011 and concludes by January 15, 2012.



GKSF the signature shopping festival of Kerala managed by Government of Kerala, is on its fifth edition. GKSF is a unique shopping fiesta that redefines the very essence and enjoyment of shopping. Fresh enterprises, mind blowing offers and exciting prizes - both for shops and shoppers - make GKSF the biggest shopping extravaganza in the country and while visting Kerala the southernmost State in India, popularly known as 'Gods Own Country', never leave you empty handed once you traverse them.

Guaranteed prize for each and every single purchase in the form of scratch 'n' win coupons and gift vouchers. Mega prize up to 101 kilogram of gold is also for the taking. Furthermore this year, GKSF will be providing 100% VAT refund for the consumers from outside Kerala.


The source
shoppingfestival.in

Kumarakom


Kumarakom, 16 km away from Kottayam town, Central Kerala is a cluster of little islands on the Vembanad Lake, and is part of the Kuttanad region. The bird sanctuary here, which is spread across 14 acres is a favourite haunt of migratory birds and an ornithologist's paradise. Egrets, darters, herons, teals, waterfowls, cuckoo, wild duck and migratory birds like the Siberian Stork visit here in flocks and are a fascinate the visitors.


An enchanting backwater destination, Kumarakom offers visitors many other leisure options. Boating and fishing facilities are available at the Taj Garden Retreat, a sprawling old bungalow-turned-resort.

Waterscapes, the backwater resort of the Kerala Tourism Development Corporation has independent cottages built on stilts, set amidst coconut groves and panoramic view of the backwaters. Holiday packages involving houseboats, traditional Kettuvalloms (rice barges) offer great experiences.



Getting there:

Nearest railway station: Kottayam, about 16 km.
Nearest airport: Cochin International Airport, about 76 km from Kottayam town.

The source
keralatourism.org
google

Fort Kochi


To explore the historic town of Fort Kochi, there is no better choice than setting out on foot. Relax, breathe deep and come out in cotton dresses, soft shoes and yes - a straw hat. At each and every nook of this island steeped in history, there is something amusing awaiting you. It is a world of its own, retaining the specimens of a bygone era and still proud of those days. If you can smell the past, nothing can stop you from walking through these streets.



Walking straight through the K. J. Herschel Road and turning left, you can have a glimpse of Fort Immanuel. This bastion once belonged to the Portuguese and is a symbol of the strategic alliance which existed between the Maharaja of Cochin and the Monarch of Portugal, after whom the fort is named. This fort was built in 1503 and reinforced in 1538. Walking a bit further, you come across the Dutch cemetery. Consecrated in 1724 and managed by the Church of South India, the tomb stones here silently remind visitors of those Europeans who left their homeland to expand their colonial empires.

The next spot to watch is the ancient Thakur House, which stands erect as a concrete specimen of the colonial era. The building is simply graceful. Formerly known as Kunal or Hill Bungalow, it was home to the managers of the National Bank of India during the British rule. Now, it belongs to the Thakur and Company, renowned tea trading firm.


Walk on and there is another colonial structure awaiting you - David Hall. It was built around 1695 by the Dutch East India Company. The hall is associated with Hendrik Adriaan van Reed tot Drakeston, renowned Dutch commander, who is more admired for his monumental book on the flora of Kerala namely Hortus Malabaricus. However, David Hall is named after David Koder, a later occupant of the hall.


Walking past the Parade Ground, the four acres of ground where the Portuguese, the Dutch and the British had once conducted military parades, you reach the St. Francis Church, the oldest European church in India. It has passed through many phases ever since the Portuguese built it in 1503. Now the church is under the Church of South India. By the way, it was in this church that Vasco-da Gama had been buried and his tombstone can still be seen.

The Church Road is a nice place to walk, with the cool breeze from the Arabian Sea caressing your body. Walk down a bit closer to the sea and there is the Cochin Club, home to an impressive library and collection of sporting trophies. Set in a beautifully landscaped park, the club still retains its British ambience.

Walking back to the Church Road, on the left side, you would stumble across another majestic mansion, the Bastion Bungalow. This wonderful structure of Indo-European style had been built in 1667 and is named after its location on the site of the Stromberg Bastion of the old Dutch fort. Now it is the official residence of the Sub Collector.


The Vasco-da Gama square is nearby. A narrow promenade, this is an ideal place to relax a little. Stalls full of delicious seafood and tender coconuts are simply tempting. Savour a bit and feed your eyes on the Chinese fishing nets, being raised and lowered. These nets had been erected here between AD 1350 and 1450 by the traders from the court of Kublai Khan.

Refreshed, you can now proceed to the Pierce Leslie Bungalow, a charming mansion, which once had been the office of Pierce Leslie and Co., coffee merchants of yesteryears. This building reflects Portuguese, Dutch and local influences. Its waterfront verandahs are an added attraction. Turning right, you come to the Old Harbour House, built in 1808 and owned by Carriet Moran and Co, renowned tea brokers. Nearby is the Koder House, the magnificent building constructed by Samuel S. Koder of the Cochin Electric Company in 1808. This structure shows the transition from colonial to Indo-European architecture.


Turn further right and you reach the Princess Street. Mind having some fresh flowers from the shops here. One of the earliest streets of the area, this road has European style residences on both its sides. Located here is the Loafer's Corner, the traditional hangout for the jovial and fun loving people of Kochi.

Walking northwards from the Loafer's corner, you come across Santa Cruz Basilica, the historic church built by the Portuguese and elevated to a cathedral by Pope Paul IV in 1558. In 1984, Pope John Paul II declared it as a Basilica. After having a quick look at the Burgher street and the Delta Study, a heritage bungalow built in the year 1808 and now functioning as a high school, you walk down, once again to the Princess Street and then to the Rose Street. There you would find Vasco house, believed to be the residence of Vasco-da Gama. This traditional and typical European house is one of the oldest of Portuguese residences in Kochi.


Walking straight, you reach the end of the road and there is the Bishop's house, built in the year of 1506. It had once been the residence of the Portuguese Governor and is set on a small hillock near the Parade Ground. The facade of the house has large Gothic arches and the building was acquired by Dom Jos Gomes Ferreira, the 27th Bishop of the Diocese of Cochin whose jurisdiction extended over Burma, Malaya and Ceylon apart from India.

The source
keralatourism.org
google

Bekal


Bekal, the top tourist destination of north Kerala, located at 16 km South of Kasaragod on the national highway, Kasaragod district, North Kerala.


The imposing fort at Bekal is one of the largest and best preserved forts in Kerala. The beautiful expanse of the shallow beach near the Bekal fort known as Bekal Fort Beach has been developed as an exotic beach location by the Bekal Resorts Development Corporation (BRDC).


A beautiful walkway has been laid for the visiting tourists to explore the beauty of the fine coastline and enjoy the panoramic view of the Bekal Fort. The beach gets illuminated during the evening hours so that tourists can spend more time at the beach even after the sun sets. Multi shed and Eru madam (Tree house) would provide the tourists enough facilities to take rest and enjoy the sea breeze. By using locally available materials seating arrangements have been provided for the tourists at the beach. A park has been developed here for children below 14 years.


Getting there:

Nearest railway station: Kasaragod, on the Kozhikode-Mangalore-Mumbai route.
Nearest airport: Mangalore, about 50 km from Kasaragod town; Karipur International Airport, Kozhikode, about 200 km from Kasaragod town.

The source:
keralatourism.org
image.google.com

Palaruvi Waterfall

Palaruvi Waterfall
Palaruvi - literally, stream of milk - is one of Kerala's most picturesque waterfalls, cascading down a height of 300 feet. It is a favourite picnic spot for visitors from all over south India. The journey to Palaruvi through the dense tropical forest is a spellbinding experience.
Palaruvi which means stream of milk makes its way down the rocks, from a height of 300 feet. It is a beautiful picnic spot. The PWD Inspection Bungalow and the KTDC Motel here offer comfortable accommodation.
The surrounding mist-clad blue hills and green valleys form a stunning backdrop to the milk-white burst of foam whose muffled roar resounds through the otherwise tranquil virgin forest.
Getting there:
Nearest railway station: Kollam about 75 km. 
Nearest airport: Thiruvananthapuram International Airport, about 72 km from Kollam town.
Source:keralatourism.org

Athirappalli and Vazhachal Watterfalls

Athirappalli and Vazhachal, the two scenic and popular waterfalls on the edge of the Sholayar forest ranges are just 5 km apart. The Athirappalli Falls joins the Chalakkudy river after plummeting down a drop of 80 feet. Vazhachal is part of the Chalakkudy river. Both the waterfalls, their cool, misty waters cascading down in the backdrop of thick green forest and rocky terrain, are a scintillating experience to visitors.
The charm of the Athirampally and Vazhachal nature cannot be described by words, Starting calmly from the high ranges, and crashing through gorges overhung with trees, these waterfall is one of the best places in India to re-capture a real sense of the classical idea of the 'Picturesque' - not just calm and sweet, but something wild and natural.
Getting there:
A good motorable road takes you to Vazhachal and Athirappalli from either Kochi or Thrissur town.
Nearest railway station: Chalakudy, about 30 km away. 
Nearest airport: Cochin International Airport, about 58 km from Thrissur.
source:keralatourism.org

Kerala Beach - Kappil Beach and Backwaters

Kappil Beach and Backwaters
(53 km from the city and 8 km north of Varkala) A confluence of the sea, river and the backwater, this secluded, picturesque spot is worth visiting. The Priyadarshini Boat Club here offers boating facilities.
source:keralatourism.org

Kerala Beach - Shankhumugham Beach

Shankhumugham Beach
Just 7 km from the city of Thiruvananthapuram, the Shankhumugham beach is a favourite haunt for people coming to watch sunsets. The beach is adjacent to the Thiruvananthapuram International Airport and Veli Tourist Village. 
An indoor recreation club, the matsya kanyaka (a gigantic, 35 m long sculpture of a mermaid) and a restaurant shaped like a starfish are some of the attractions at the Shankhumugham beach.
Getting there
Nearest railway station: Thiruvananthapuram Central, about 7 km.
Nearest airport: Thiruvananthapuram airport, a short drive away.
source:keralatourism.org

Kerala Beach - Alappuzha

Alappuzha beach
Referred to as the Venice of the East, Alappuzha has always enjoyed an important place in the maritime history of Kerala. Today, it is famous for its boat races, backwater holidays, beaches, marine products and coir industry. Alappuzha beach is a popular picnic spot. The pier, which extends into the sea here, is over 137 years old. Entertainment facilities at the Vijaya Beach Park add to the attraction of the beach. There is also an old lighthouse nearby which is greatly fascinating to visitors.
Another delightful experience while in Alappuzha is a houseboat cruise. The ones you find in the backwaters of Alappuzha are in fact reworked version of kettuvallams of olden times. The original kettuvallams or rice barges used to carry tons of rice and spices. The kettuvallam or 'boat with knots' was so called because the entire boat was held together with coir knots only.
Of late, houseboats come with all creature comforts of a good hotel including furnished bedrooms, modern toilets, cozy living rooms, a kitchen and even a balcony for angling. And one can always enjoy uninterrupted views of backwater life while staying in a houseboat. 
Getting there: 
Nearest railway station: Alappuzha, about 5 km from the beach. 
Nearest airport: Cochin International Airport, about 85 km from Alappuzha town.
source:keralatourism.org

Kerala Backwater Cruise

Cruise through Kerala in a houseboat!
Have you ever gone cruising in a houseboat on the backwaters of Kerala? If you haven't, make sure you do. This one is really a wonderful and unforgettable experience!
Present day houseboats are huge, slow moving exotic barges used for leisure trips, and are in fact reworked version of kettuvallams of olden times. The original kettuvallams were used to carry tons of rice and spices. A standard kettuvallam can hold up to 30 tons from Kuttanad to the Kochi port.
The kettuvallam is held together with coir knots. Not even a single nail is used during the construction of the boat.. The boat is made of planks of jack-wood joined together with coir. This is then coated with a caustic black resin made from boiled cashew kernels. With careful maintenance, a kettuvallam can last for generations.
A portion of the kettuvallam was covered with bamboo and coir to serve as a restroom and kitchen for the crew. Meals would be cooked onboard and supplemented with freshly cooked fish from the backwaters.
When the modern trucks replaced this system of transport, some one found a new way that would keep these boats, almost all of which were more than 100 years old, in the market. By constructing special rooms to accommodate travelers, these boats cruised forward from near-extinction to enjoy their present great popularity.
Now these are a familiar sight on the backwaters and in Alappuzha alone, there are as many as 500 houseboats.
While converting kettuvallams into houseboats, care is taken to use only natural products. Bamboo mats, sticks and wood of the areca nut tree are used for roofing, coir mats and wooden planks for the flooring and wood of coconut trees and coir for beds. For lighting though, solar panels are used.
Today, the houseboats have all the creature comforts of a good hotel including furnished bedrooms, modern toilets, cozy living rooms, a kitchen and even a balcony for angling. Parts of the curved roof of wood or plaited palm open out to provide shade and allow uninterrupted views. While most boats are poled by local oarsmen, some are powered by a 40 HP engine. Boat-trains - formed by joining two or more houseboats together are also used by large groups of sightseers.
source:keralatourism.org

Kerala Festivals

Festivals
Festivals are true celebrations in God's Own Country; occasions when grandeur prevails over the characteristic simplicity of the Kerala lifestyle. Be it the state festival of Onam or the one at a local place of worship, new attire and sumptuous feasts are a must for the celebrations.
Besides being occasions for merry-making, festivals of Kerala have traditionally been preservers of the art and culture of this land. Whether religious or social, traditional or modern, a festival here is never complete without an art event which would range from the 2000-year-old Kutiyattam to contemporary stage shows. 

kerala Food

Cuisine
Cuisine in Kerala has roots in the history, geography and culture of the land. These can be classified under the two standard headings - vegetarian and non-vegetarian dishes. While the non-vegetarian dishes are all heavily spiced, the vegetarian repertoire is mildly spiced and feels especially easier on the non-native tongue.

For over 2000 years, Kerala has been visited by ocean-goers, including traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europe (see History of Kerala). Thus, Kerala cuisine is a blend of indigenous dishes and foreign dishes adapted to Kerala tastes. Coconuts grow in abundance in Kerala, and consequently, grated coconut and coconut milk are widely used in dishes and curries as a thickener and flavouring ingredient. Kerala's long coastline, numerous rivers and backwater networks, and strong fishing industry have contributed to many sea- and river-food based dishes. Rice is grown in abundance, and could be said, along with tapioca (manioc/cassava), to be the main starch ingredient used in Kerala food. Having been a major production area of spices for thousands of years, black pepper, cardamom, cloves, ginger, and cinnamon play a large part in its food.

Historically, Kerala was part of the Tamil-speaking area, and Tamilian influence is seen in the popularity of sambar,appam,puttu, idli and dosa. European influence is reflected in the numerous bakeries selling cakes, cream horns, and Western-style yeast-leavened bread, and in Anglo-Indian cuisine. The import of potatoes, tomatoes, and chili peppers from the Americas led to their enthusiastic use in Kerala, although except for the ubiquitous peppers, the other ingredients are used more sparingly.

Kerala is known for its traditional banquet or sadhya, a vegetarian meal served with boiled rice and a host of side-dishes served especially during special occasions and festivals. The sadhya is complemented by payasam, a sweet dessert native to Kerala. The sadhya is, as per custom, served on a banana leaf, and is a formal-style meal with three or more courses of rice with a side-dish (usually sambar, rasam, buttermilk, etc.). In south Kerala the Payasam in followed by more (butter milk). Whereas in North Malabar it is considered to be the last dish to be served. Kerala cuisine offers many delicious vegetarian breakfast dishes that are often relatively unknown outside the state.

A typical sadhya would have, Boiled Rice, sambar, Parippu, Aviyal, Kaalan, Poduthol, Thoran, Pulisherry, Olan, Puliinji, Pappadam, Moru, Kaya upperi, Sharkara upperi, Banana, Paayasam ..etc
source:keralatourism.org,wikipedia.org

Ayurveda

Kerala, the land of Ayurveda
Kerala's equable climate, natural abundance of forests (with a wealth of herbs and medicinal plants), and the cool monsoon season (June to July and October to November) are best suited for Ayurveda's curative and restorative packages. In fact, today, Kerala is the only State in India which practises this system of medicine with absolute dedication.
Monsoon, the ideal time for rejuvenation
Traditional texts reveal that the monsoon is the best season for rejuvenation programmes. The atmosphere remains dust-free and cool, opening the pores of the body to the maximum, making it most receptive to herbal oils and therapy.

Kerala Seasons

Bestowed with a pleasant and equable climate throughout the year, Kerala is a tropical land with the coast running down its entire length and the Western Ghats forming a protective barrier against the dry winds from up north. The monsoons (June-September & October-November) and summer (February-May) are the seasons markedly experienced here, while winter is only a slight drop in temperature from the normal range of 28-320C.
source:keralatourism.org

Kerala at a glance

Kerala, a State in the Republic of India, has 14 districts or administrative divisions. The major cities are Thiruvananthapuram, Kochi and Kozhikode. There are three airports in the state which provide international and domestic connections.
14 districts
Kasaragod, Kannur, Wayanad, Kozhikode, Malappuram, Palakkad, Thrissur, Ernakulam, Idukki, Kottayam, Alappuzha, Pathanamthitta, Kollam, Thiruvananthapuram

 
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